Our version of this takeout classic is surprisingly easy to make and requires just one skillet. While truly authentic pad thai, with its sweet, sour, and salty flavors, requires hard-to-find ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Stir fry shrimp, mushrooms, tofu, beef, broccoli, and more layers of flavor and texture for homemade noodles customized to your liking. Photo by Greg DuPree / Food Styling by Melissa Gray / Prop ...

Less is more when it comes to cooking fish (and shellfish), but that doesn't mean it comes naturally to many of us. I grew up watching "Great Chefs" on PBS — this was before the Food Network debuted ...

Noodle soup featuring packaged instant noodles, particularly the Mama brand, are a popular street food in Thailand. Common ...

MANILA, Philippines — I love Chili Garlic Prawns, so whenever a restaurant has it on the menu, I make sure to order it so I could try it. I have tasted a lot and have been able to compare, and one of ...

A classic Thai dish, pad thai (also written as phat thai), is sometimes referred to as the national dish of Thailand. A version of this noodle dish was thought to have been introduced to Thailand ...

Make Ahead: The soaked and drained noodles can be covered with a damp towel and refrigerated overnight. The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm ...