When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

In the midst of our bustling lives, finding shortcuts in the kitchen that don't compromise on taste can feel like striking gold. That's exactly what these 21 instant pot recipes offer—each one is a ...

This wintry dish will warm you right up. Get out your special spoon, this hearty stew is worth it. Portobello mushrooms are the star of this dish and are an good source of fiber, protein, potassium, ...

A few years ago, the “Mississippi roast” became popular. Being both from Mississippi and a big fan of pot roast, I was intrigued, because I wasn’t aware that we—as a state—had an official roast. I ...

Pot roast is tasty in any form, but it takes on an even more robust flavor when it's cooked Italian style. Here's what to know about this classic preparation.

Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this ...

Instant Pots can cook anything. But what are they truly great at? The answer, most of the time, is anything that usually takes a while but that you’d rather not take a while to make. Here are 25 of ...

Add Yahoo as a preferred source to see more of our stories on Google. I made my mother's slow-cooker pot-roast recipe that only requires 5 ingredients and is perfect for leftovers One of my favorite ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...