Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most ...

Pork roast with apples—it’s one of those classic Central Italian dishes that really brings people together, especially on a ...

December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...

It’s hard to beat a pork loin roast. Brine it overnight so it will be more juicy, and baste it with onion juice. If you were roasting it in the oven, you’d have juices for making gravy, but on the ...

I believe that the philosopher Aristotle once said that “the whole is better than the sum of their parts”. This quote sprang to mind after I tasted this stuffed pork loin. Bacon, mushrooms, baby ...

I don’t know about any of you, but I have reached my breaking point with Mother Nature and her apparently favorite season — at least here in New England and in California (12 feet of snow!). And it ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

From Midwest staples to national chains, diners reveal where to find the best pork tenderloin sandwiches.