Making homemade pizza is an easy pastime and a great way to bond with family or friends. Depending on how many toppings you add, it's often less expensive than ordering delivery, and if you have a ...

It’s a master-pizza. A plentiful pizza baked in France has broken the Guinness World Record for the most varieties of cheese on a pizza. The record-breaking creation includes a tongue-twisting 940 ...

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best cheese for ...

This pizza is a cheese-lover’s dream. Chef Benoît Bruel of restaurant Déliss Pizza in Lyon, France, has broken a world record by making a pizza topped with 254 types of cheese. Last week, Guinness ...

A new record has been broken. French pizza chefs Benoit Bruel and Fabien Montellanico recently broke a Guinness World Record for making a pizza with the most variety of cheeses. Bruel and Montellanico ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. To me, ...

There are plenty of distinctive types of regional pizzas out there: New York, Chicago, Apizza, and even the Rhode Island pizza strip. Always one to overachieve, Massachusetts has not one, but three ...