As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Elegant is how one might best describe a pavlova, with its delicate bone white shell and pillowy, airy middle. In this version it is married to another classic from the dessert canon, Black Forest ...

Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on top. A classic Pavlova is one of the most basic yet most elegant ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Crisp ...

Easter celebrations will be different this year. Perhaps there will be fewer people gathered around your table. Still, no matter how many people are there, you always need dessert, and Coral Ferry's ...