This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth. Ingredients: Clams, patola, garlic, ginger, onion, fish sauce, water, oil ...

Here's another comforting soup dish you can cook up for cold, rainy days. Patola or Sponge Gourd in English is a nutritious vegetable rich in vitamin A and C. It belongs to the gourd family along with ...

1. In a bowl, combine water, flour and cornstarch. Mix well. 2. Season tawilis with salt and black pepper then put in the batter. 3. Heat oil in a frying pan, deep-fry tawilis until golden brown, ...