Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

You get everything healthy in these bowls: protein, fiber, and lots of crunch. One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they ...

Preheat oven to 375 degrees. Line a baking sheet with nonstick foil or parchment paper. Drain and rinse the chickpeas in a colander. Rub gently to remove outer skin. Place on paper towels to dry.

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Preheat oven to 425 degrees. Crumble feta into bite-size pieces and spread out on paper towels to drain. Toss chickpeas with 1 tablespoon olive oil and season with salt. Spread chickpeas across a ...

These simple chickpea ideas will help you stay full and fueled.

These recipes make spring veggies the star of your meal. Springtime is here, and to celebrate we've rounded up a handful of delicious dishes made with fresh ingredients that pair perfectly with a ...

Tired of industrial chips and overly salty peanuts for appetizers? Try our oven-roasted chickpeas flavored with curry! An extra easy recipe that will give you crunchy little balls on the outside and ...