Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to decorate layer cakes and cupcakes—and so much more. They’re a fun way to ...
Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes and safety. I love the wide range of pigments and the artisan look I can ...
Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...
The FDA approved three natural food dyes this week amid its transition away from petroleum-based dyes in the food supply. The colors "will expand the palette of available colors from natural sources ...
The FDA has approved three natural alternatives for food dyes in food and drinks: Galdieria extract blue, butterfly pea flower extract, and calcium phosphate. The FDA remains committed to phasing out ...
Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...
The FDA has approved another natural dye for use in foods, continuing its war on artificial, petroleum-based food colorings. The new color is gardinea blue and is extracted from the fruit of the ...
Food & Wine on MSN
Are Natural Food Dyes Better? Experts Weigh In on the Pros and Cons
With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color. Now that ...
The US Food and Drug Administration officially banned Red No. 3, a popular food coloring tied to thyroid cancer, in January of this year. Although the decision marks the beginning of the end for the ...
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