1 loaf stale French bread (or other hard rolls or even raisin bread) 1 quart milk 4 eggs 1 1/2 cups granulated sugar 2 tablespoons vanilla extract 1 cup raisins or crushed pineapple or fruit cocktail ...

Add Yahoo as a preferred source to see more of our stories on Google. You’re whipping up so much homemade sourdough, you’re basically running a bakery out of your kitchen now. But with all that bread ...

Add Yahoo as a preferred source to see more of our stories on Google. person adjusting settings on a microwave - Itxu/Shutterstock You come home famished at the end of a long day at work with a ...

If you've ever microwaved bread just to warm it up, you probably know you've only got precious moments to enjoy it. Because once it's cooled off, the bread will essentially become tough and stale, ...

I ran into Leanor Robinson and Joy Thompson, who both offered me pickle recipes. With the harvest coming in early this year, it was perfect timing. Leanor offered her microwave bread & butter pickles ...

LUBBOCK, Texas (AP) – Attention, bread shoppers: A Texas company could have the answer to some consumers’ unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its ...

My bread used to go bad way faster than I expected. I’d buy a fresh loaf, and within a few days, it would be dry, hard, or starting to grow those dreaded green spots. I’ve tried everything — bread ...