Dessert: White, milk or dark, the crisp of the chocolate mixed with moist madeleines won't let you indifferent ! Preparation: Step 1: Put the eggs into a bowl. Step 2: Add sugar and mix it well. Step ...

Among chocolate’s many merits are its ability to play well with other flavors. I love chocolate and mint, chocolate and raspberry, chocolate and cherry, chocolate and ginger and especially chocolate ...

Nothing compares to nostalgia in the form of a sweet treat. For French pastry chef Dominique Ansel (who is credited with inventing the famed Cronut which Dominique Ansel Bakery has trademarked), ...

In the world of French patisserie, few treats are as elegant as the madeleine. These petite, shell-shaped sponge cakes have long been a symbol of refined indulgence. With their signature shell shape ...