"While the regulatory work is essential, it's very resource intensive, it's very time intensive, and each player needs to go ...

South Dakota’s cattle industry is sharply divided as lawmakers advance competing bills — one to ban lab-grown meat by ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Texas has passed a law banning lab-grown meat: Governor Greg Abbott signed Senate Bill 261, which prohibits the manufacture, sale, and distribution of cell-cultured protein in the state starting ...

Unlike traditional farming, cultivated or lab-grown meat focuses on producing only the parts people eat, rather than raising and slaughtering entire animals.

Meat that is grown in a laboratory. Also called "cell-cultured meat" and "clean meat," animal cells are grown in a bioreactor in which a biological process is carried out. Called a "miracle of modern ...

The South Dakota Farm Bureau, the South Dakota Cattlemen’s Association and South Dakota Retailers all sent letters of support ...

In 2023, West Coast companies Upside Foods and Good Meat were cleared by the U.S. Department of Agriculture to begin selling their lab-grown meat nationwide. This approval was a groundbreaking moment ...

California companies Upside Foods and GOOD Meat receive USDA approval for lab-grown meat; scaling up production is the next ...

PIERRE, S.D. (South Dakota Searchlight) — New legislation could outlaw lab-grown meat in South Dakota. It passed 45-22 in the state House on Wednesday and will now go to the Senate.