Catla and rohu are two popular forms of carp found in rivers and lakes of India Ingredients 400gm (5 large pieces) catla/rohu fish (or any other large, fatty carp) 175gm (5 large florets) cauliflower ...
What comes to your mind when we say Bengali cuisine? Probably the promptest reply will be 'macher jhol and bhaat'. Fish curry is an intrinsic part of the cuisine of Bengal and we can't agree to it ...
What can cure mon kharap if not a sumptuous meal? As we begin counting the days again (and secretly chanting asche bochor abar hobe), here’s a killer menu and recipes to end the pujas with a bang.
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