Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece. (Note: no olives grown outside this ...

Italian Kitchens have been greatly influenced by Mediterranean and European countries. Along the northern tier, countries such as France and Switzerland share their meats, cheeses, crepes, breads, and ...

1. Preheat the oven to 400°F. Line a baking dish with parchment paper or aluminum foil. 2. In a large bowl, toss the potatoes with 1 tablespoon of the olive oil and some salt, then spread onto the ...

Renowned Greek chef Maria Loi stopped by the Delish Test Kitchen to share the ingredients that she always has on hand.

Kalamata olives are a classic in Greek cuisine characterized by their large size, deep purple color and meaty texture. Their name comes from the city of Kalamata in Greece’s southern Peloponnese, ...

Delightful. Delicious. Subtle. These are just a few of the words staffers used to describe this terrific twist on a baklava. One doesn’t tend to think of baklava in a savory way. When I think of ...

In many cuisines — Mediterranean, Middle Eastern, Greek, Italian — olives are a revered ingredient. These tiny gems have a history that spans millennia, dating back to ancient civilizations when they ...

Many associate the best olive oil with European Mediterranean countries, but there are regions that produce equally great oil ...