South Indian idli is a revered breakfast staple celebrated for its light texture, subtle sweetness, and fermentative tang. This steamed rice and urad dal cake is not only delicious but also excellent ...
Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...
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