People's lifestyles today are such that there's no time to knead and roll dough. Especially for those living single or beginners learning to cook, making chapati can be a big challenge. But now you ...

How to keep chapati fresh: If chapatis made in the morning or just a while ago get hard by noon, it's not the dough's fault. Instead, it's this mistake you're making while cooking.

Mix all the ingredients well and then add water a little at a time. If the mixture is hard, add a little bit of water; if it's soft, add some flour. Knead till you get a soft dough. Roll the dough ...

You do not need to add a lot of oil to keep your chapatis soft (Pinterest) For your chapatis to stay soft for a long time, there are a few things that you need to do during the making process, since ...