From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.

Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

Shannon Goforth / Prop Styling: Dera Burreson "Looking for something different to make with ground beef and came across this ...

This video shows how to cook ground beef with bell peppers in a quick stir fry. Simple ingredients come together for a fast ...

Comforting beef dinners have a way of making busy days feel a little easier. Whether you’re cooking for family or prepping ...

Ground Beef: the Most Popular Meat Ground beef patties are the most popular beef item for United States consumers; nearly 12 billion hamburgers were consumed by Americans in 2007 (3). Ground beef ...

Minced beef, a staple in many kitchens, is the foundation for countless classic dishes from burgers to bolognese and comforting pies. Yet, even this versatile ingredient can suffer from dryness when ...