If you’ve got drinking glasses in your kitchen, you’ve got a fantastic tool for softening butter in a hurry. Use a warm glass or glass bowl to gently soften butter without melting it. Cut cold butter ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

Follow these methods to soften butter correctly for baking and more. Diving in on a baking project? Don't forget to soften the butter first! Softened butter is used in a variety of recipes, from ...

There’s nothing worse than going to take the butter out of the fridge to put on your toast, only to find out it’s completely unspreadable. Okay, okay, there are a few things that could be worse. Like ...

Add Yahoo as a preferred source to see more of our stories on Google. Design elements: Getty Images. EatingWell design. Use a warm glass or glass bowl to gently soften butter without melting it. Cut ...

Softened butter is easier to cream with sugar, allowing air to be incorporated into the mixture. The air bubbles that form then help with the rise of the baked goods, making them light and airy. These ...

Use a warm glass or glass bowl to gently soften butter without melting it. Cut cold butter into cubes to speed up softening at room temperature. Avoid direct heat or high microwave power to prevent ...