If you’re big into DIY wellness, you may already make your own cashew milk or brew your own kombucha. But making your own homemade yogurt? That’s next level. This might sound like a huge pain, but ...

“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes. Then, ...

Homemade yogurt can be made in a variety of ways and then be topped with granola and fruit.(Rebecca White) Yogurt is a refrigerator staple that can be created at home. There may be an overwhelming ...

Editor’s Note: This is the first article in a series on making dairy products at home. If you’re not a vegan or strictly lactose intolerant, then dairy could be a big part of your everyday life. Think ...