From the editors and writers of Food & Wine Magazine. Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, cozy meal. Step 1: ...

One-pot meals are perfect for feeding a crowd and keeping the kitchen tidy. This recipe is ripe for variations, letting you ...

I suspect many of us are still left with containers full of turkey in our refrigerators and, we are now all getting just a little tired of the same old turkey sandwiches. I shared this recipe for ...

Tomorrow is the big Turkey Day. Planning and prepping for a big holiday meal, even if it’s just for your household, is a production. It takes skill, timing, hard work and plenty of dish washing. Once ...

Planning and prepping for a big holiday meal, even if it’s just for your household, is a production. It takes skill, timing, hard work and plenty of dish washing. Once it’s all said and done, it feels ...

Perhaps it was the “exotic” name — turkey tetrazzini — as well as its ease of preparation that made it my mom’s signature casserole. The recipe is said to be named for Luisa Tetrazzini, an Italian ...

Turkey is coming. And there will be leftovers. Our version of everyone’s go-to post-Thanksgiving casserole goes gluten free and lightens up by swapping half the usual pasta for zucchini noodles. We ...

A Davenport cook, E.S.N., shares her favorite recipe and hints for preparing Turkey Tetrazzini to answer the recent request of M.W. E.S.N. writes: "I look forward to your column in The Leader. It's ...

Heat oven to 350 degrees. Use cooking spray to grease a 9-by-13-inch baking pan. In a large frying pan, cook sausage links, turning frequently, until mostly light gold in color. Let cool, then cut ...

Instructions: Preheat oven to 325 degrees. Soak mushrooms according to package directions, reserving 1½ cups liquid. Chop mushrooms, then toss with large pieces of roast turkey and wide egg noodles in ...