Discover easy sausage dinner ideas that help your family relax and enjoy weeknight meals together, all with less stress and ...

Ready to shake up your meal routine? These sausage recipes bring just enough heat for busy nights or laid-back weekends, ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

CLEVELAND, Ohio (WJW) — It’s an Oktoberfest recipe your family and friends are sure to love. Chef Tim McCoy from the Loretta Paganini School of Cooking stopped by the FOX 8 kitchen to share his recipe ...

Make dough: In a large bowl, whisk together flours, salt and sugar. Add butter and, working quickly, use your hands or a pastry blender to cut butter into flour until pea-size clumps form. In a small ...

Note: Adapted from recipes by Susan Mahnke Peery and Charles G. Reavis, as well as Bruce Aidells and Denis Kelly. This recipe requires a meat grinder and sausage stuffer. Casings should be properly ...

Sausages have a long and storied history. The first iterations are thought to have been made around 5,000 years ago by the Sumerians, in what is now Iraq. They cured meat and stuffed it into animal ...

Add Yahoo as a preferred source to see more of our stories on Google. Mark Anderson and Ryan Fey, known as the Grill Dads, stop by the TODAY plaza to share two recipes for the Fourth of July: a ...

Looking to add some flare to your next BBQ? Check out this hearty Beer Braised Bratwurst Sandwich recipe! {insider} Recipe courtesy of Straight Up Tasty, Clarkson Potter 2015 Ingredients Slaw: Brats: ...