While summer is prime peach-picking season, you can enjoy the juicy stone fruits all year long by preserving your bounty in the freezer. “There is nothing like a fresh peach,” says Elizabeth L.

Imagine that you've bought a giant-sized can of peaches for baking pies or making fruit cobbler-- but it held more than the recipe called for. You can't just throw out the rest, especially when there ...

Peach season in South Carolina ushers in a time for peach cobbler, peach ice cream, peach pie, and peaches plain. Besides offering a sweet treat, a medium raw peach will give you both vitamins A and C ...

As summer produce reaches peak ripeness, home cooks turn to the freezer, not just for leftovers. Freezer conservation is also a trendy and efficient way to preserve the season’s best ingredients. From ...

With so many varieties of tasty, sweet and juicy peaches available from mid-July until late September, we are able to enjoy not only fresh peaches, but also many preserved products. Today’s article ...

Peach season is winding down, so get them fresh now and enjoy them later with these recipes. Peaches are high in fiber, vitamins and minerals. They also have beneficial antioxidants, which can help ...

Getting your Trinity Audio player ready... One of my favorite childhood memories is the attention I got from my mom when I wasn’t feeling well. She’d keep me home from school and feed me comfort food.

Tomatoes are one summer fruit that can be saved for future months via freezing. Pickled onions can top salads, tacos and more. Right now, our table is overflowing with tomatoes, corn and peaches — ...