India’s Pink City – is a place where history, culture and vibrant colors come alive in the most magical way. From the moment you arrive, the city, with its majestic forts and bustling bazaars, ...

As January settles in, the new restaurants in India are setting the tone for the year ahead. From a 15,000 square foot coffee ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

As late as the 1960s, India was one of the world’s largest importers of food aid. Today, with more cropland than any other nation on earth, it’s a leading global producer of rice, wheat, milk, sugar ...

The report points to a relationship built on trade-offs rather than clear satisfaction/dissatisfaction. Food delivery apps have become deeply embedded in India's food ...

Background The global surge in ultra-processed food (UPF) consumption is a major public health challenge, particularly among adolescents. UPFs, characterised by high energy density, added sugars, fats ...