Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness ...

Find vetted recipes and techniques for preserving fresh produce, no matter your level of experience. Food & Wine / Kristin Kempa Canning is one of my favorite summer traditions, especially for ...

People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

Finding inventive ways to cut costs can uncover unique opportunities. One such avenue is venturing into the realm of starting your own food canning business — a venture that not only replenishes your ...

One particular type of canned food is oftentimes popular, but think carefully about how quickly you use it up and store it ...

Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...