Butternut, acorn and other winter squashes are hearty and healthy, and perfect comfort foods for cold weather months. But these squashes can be a pain to prep. They have thick skins, irregular shapes ...

Plus the #1 way to prepare 8 of the most popular types of squash. Regardless of whether it’s acorn or zucchini or if it’s snowing or so sunny that we need shades, we love to savor squash. It’s always ...

All three of these squash — acorn, butternut and spaghetti — are prepared the same way. Once you cut them in half, simply scoop out the seeds and stringy parts, brush the insides with olive oil, ...

After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. So what exactly sets summer and winter squash varieties apart? Think ...