This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...
Self-taught baker Eloise Head created a 10-minute chocolate cake that can be made in the microwave. The rich cake includes cocoa powder and dark chocolate, and it doesn't require any eggs. Head said ...
Juicy peaches and nutty almond meal pair up in this summery, vegan take on a classic upside-down cake. The almond meal adds a soft texture to the cake and helps it hold together as the peaches soften ...
Wedding season is almost upon us. If you're planning your big day and you're vegan, you might want a cake that meets your dietary requirements. Even if you aren't vegan, around 3% of Americans are, ...
With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...
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Bundt cakes that are classic for a reason

Bundt cakes have a way of sticking around when other desserts fade in and out. They’re familiar, reliable, and easy to serve ...