Simple, colorful, and rooted in tradition, this Danish-style salad brings together crisp vegetables, creamy feta, and the hearty crunch of rye bread croutons for a dish that feels both rustic and ...

This versatile recipe, adapted from my friends Bettina Stern and Suzanne Simon at the cooking website, Loulies, can be eaten as a sandwich, on top of greens, spread on crackers or pita chips, or ...