A sourdough starter is far more than just a substitute for store-bought yeast. For Christine Sunu, each starter is a spectacle of life: Feed it water and flour consistently, and it will become a ...
When I first began making a sourdough starter from scratch, one thing that bothered me was the concept of "discarding" half of the flour and water mixture at least once, sometimes twice a day. Luckily ...
Everybody's stress baking these days. Making a crusty, pillow-shaped loaf of sourdough bread that looks as good as it tastes seems to be the ultimate, Instagram-worthy achievement for many aspiring ...
Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...
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Tastes fresher and moister.