Chef Leif Evans led the inaugural community cooking workshop covering knife skills, cooking terms, and dim sum history. Participants learned to prepare various types of dumplings and spring rolls, ...

A new five-day program at Kapiolani Community College, which costs $1,500 per student, will be taught by instructors from the Culinary Institute of America. Select an option below to continue reading ...

Chef Candy Argondizza held a small wooden board with a handle in one hand, rolling a piece of dough against its grooved surface while her other hand gently pressed down until the dough curled and ...