From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Sometimes we just need something quick, simple, and nourishing to make for dinner on a busy weeknight. These recipes fit the ...

Alexa Santos shared her favorite Spanish soup and a traditional tapa recipes. When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of ...

Bring a taste of Italy to your table with recipes that suit any gathering. From quiet nights to lively get-togethers, these ...

Although recognition for a culture or heritage should never be limited to a single month, Black History Month serves as a reminder to prioritize learning and understanding the diverse communities that ...

Craving something warm, cozy, and satisfying? This roundup of comforting recipes brings you all the flavors you love — without the heaviness. There’s something magical about comfort food — it wraps ...

Copycat recipes aren’t new—but in a world of hype drops and drive-thru scarcity, they offer control, creativity, and memory on a plate. No kid ever wanted to hear the words “we’ve got food at home” ...

In the late 1960s, French chefs — and French critics — began to experiment with a new way of thinking about fine dining. Moving away from the elaborate ideas of cuisine classique as codified by ...