Pakoras with chutney are the ultimate monsoon duo. The crunch of fritters and the tang of chutney make the rain feel all the more special. Here are six chutneys that bring magic to your snack plate.

Recipe for Mixed Pakoras: When you suddenly crave something spicy or unexpected guests arrive, mixed pakoras become the ...

In Indian kitchens, leftovers aren’t just saved, they’re transformed. A bowl of dal becomes crispy pakoras, leftover rice turns into golden cutlets, and even day-old bread finds new life as a tasty ...

PAKORAS ARE savory fritters that hail from India. The batter is aromatic and toothsome, and can be filled with almost anything. Pakoras can be served as an appetizer or snack, or as part of a main ...

Savor the Delight of Bread Pakoras On a chilly winter morning, nothing beats the allure of bread pakora, a breakfast treat ...

In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...

Whether you’re looking for a zesty appetiser or a crunchy snack to pair with your afternoon tea, this simple recipe delivers a satisfying crunch and a burst of warm spices in every bite. In a large, ...