Charly Pierre won the “Top Chef” Quickfire Challenge in “Supper Club” where the cheftestants were tasked with putting their own spin on a sauce recipe from groundbreaking chef Carson Gulley. Pierre ...

Football season is here and that means CHICKEN WINGS!Cooking Instructor Elsy Dinvil joined us with her delicious recipe for Baked Chicken Wings in Creole Sauce. For more information about Elsy, visit ...

Stream Connecticut News for free, 24/7, wherever you are. Mix all ingredients in a large bowl. Drop a tablespoon size of mixture into a preheated pan on medium heat with a small amount of peanut oil ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There are arguments ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

(Mass Appeal) – What could be better to serve on Mardi Gras than an appetizer of spicy chicken wings with creole dipping sauce? Betty Rosbottom, cookbook author and chef, shares her recipe that’s a ...

If there ever was a po’ boy rich enough for our girl Gwen Stefani, this is the one. Not too fancy, but with a sizable amount of midriff-bearing sass. “We had this po’ boy on the Miami Spice Menu last ...

Skillet Seared Duroc Pork Chops: 1. Liberally season all sides of the pork chops with creole seasoning set aside. 2. Add olive oil to a med-high heat cast iron skillet. 3. Cook pork chops 2-3 minutes ...

Following his Heatonist KO Edition Hot Sauce, Dustin Poirier has teamed up with Heartbeat Hot Sauce on the latest installment in his Louisiana Style line-up. Dubbed “Louisiana Style Creole Maple Hot ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...