Corn (Zea mays)—a member of the whole grain family—can be very good for you. Corn is rich in antioxidants, fiber, vitamins, and minerals that have benefits for digestive, eye, and heart health. As a ...

Creamed. Popped. Char-grilled. Buttered. It does not matter if it’s baked into bread or chopped into salsa and all of the recipes in between – corn is wonderful. It’s light and sweet and flavorful, ...

Weather events and latent environmental stressors are making it increasingly difficult to produce good yields of corn every year. With these added pressures, scientists are working hard to develop new ...

Recent studies suggest that corn, also known as maize, may contribute to weight loss when part of a healthful diet. Corn is a type of tall cereal grass, which is botanically a fruit or a grain, but is ...

A recent study conducted by Miner Institute’s Marcos Marcondes evaluated whether reconstituted finely ground corn could serve ...