While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...
Juicy and complex, roast beef sandwiches hit the spot when simpler ones don't. What separates it is that the beef is slow roasted so that it's medium-rare on the inside but browned on the outside. Of ...
The Takeout on MSN
The best type of bread for roast beef sandwiches
Discover the best bread for roast beef sandwiches, including sturdy loaves and crusty rolls that can handle the flavors and juices and won't get soggy.
The Takeout on MSN
16 toppings to upgrade your roast beef sandwich
Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways to take yours to the next level.
There’s nothing quite like the comforting aroma of a slow cooker working its magic in the background—and this Savory Slow Cooker Italian Beef Sandwich is a true crowd-pleaser. Packed with rich flavor, ...
Gather the ingredients. Place prime rib roast on a plate and bring to room temperature Preheat the oven to 400 degrees F. Combine black pepper, onion powder, granulated garlic and kosher salt in a ...
The volleyball net is permanently set up in the backyard, lightly swaying in the morning breeze. The sound of sprinklers is the constant background hum to our days and everywhere I look are piles of ...
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