At least one day a week, chicken factors into our dinner plans. Turns out, we are not alone. Chicken is the No. 1 source of protein in the U.S. and in 2018 we ate more than 93.5 pounds per capita, ...

If you're tired of scorched chicken skin and nearly raw middles, listen up. This simple method delivers a perfect bird every time. Paula Disbrowe is a writer, recipe developer, and award-winning ...

A must-have for every home cook’s collection.

The image a lot people have of cooking with a cast-iron skillet is kind of like the kitchen embodiment of your favorite warm-tinted Instagram filter. It looks cozy and lovely and nostalgic and ...