Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

From roasted Brussels sprouts to roasted duck to air fryer brownies, first and foremost, your air fryer will do it more ...

Dippers: Animal crackers (plain or frosted), graham crackers, pretzels. Even sliced apples, pears and Asian pears. Combine/blend cream cheese in food processor bowl along with Greek yogurt and two ...

Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it ...