Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it ...

Whether you grew up eating them in Kerala or are discovering them for the first time, Kerala-style appams are a must-try — light, delicious, and incredibly satisfying.

Dippers: Animal crackers (plain or frosted), graham crackers, pretzels. Even sliced apples, pears and Asian pears. Combine/blend cream cheese in food processor bowl along with Greek yogurt and two ...