Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

From “Eat Better, Sleep Better,” by Marie-Pierre St-Onge and Kat Craddock, a fascinating look at the connection between what you eat and how you sleep. Dried lentils are naturally high in protein and ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

A machete-wielding man would set up his white wooden cart piled high with coconuts outside of the church I grew up going to on Sundays with my family in Puerto Vallarta, Mexico. I’d sneak out in the ...

"Sweet bread is a Bajan delicacy. It’s packed with mixed citrus peel and spiced coconut and is the perfect complement to a hot cup of tea (with a splash of evaporated milk, which is my favorite way to ...

Kajjikayalu, also known as garijelu in parts of Andhra Pradesh and Telangana, are much more than festive sweets. These ...

Properties: Dairy-free. Shelf stable until opened, then refrigerate for up to a week. Uses: Great in vegetable and lentil soups, stews, desserts, oatmeal, curries. Thickened cream from the top of the ...