Udon Noodles are amazing! **Calories:** 643 **Carbs:** 83g **Fat:** 10g **Protein:** 62g **Ingredients:** - Udon noodles: 200g - Chicken breast: 180g - Mushrooms: 250g - Onion: 50g - Pak choi: 150g - ...

Udon noodles are thick, Japanese wheat-flour noodles that work well in both cold and hot dishes. Regardless of the kind of dish they’re used in, however, udon are always slurped. It’s acceptable and ...

1. Set the chicken breasts between pieces of plastic wrap and pound them to a ½-inch thickness. Cut into ½-inch slices. 2. In a large skillet over high heat, heat 2 tablespoons canola oil. Add chicken ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

1 package Sun Noodle udon ½ teaspoon wasabi paste 1 tablespoon butter 1½ tablespoon shoyu 1½ tablespoon dashi Pinch of sugar 1 teaspoon garlic, minced Black sesame seeds, for garnish In a sauté pan, ...

After cooking their hearts out on screen earlier this year, the three MasterChef finalists are showcasing their best recipes in a book. Here is one of them for you to try. Heat a wok, then add the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. With cold weather bearing down upon us like a Shinkansen — the Japanese ...

I arrived at a shop in Nanari Udon. There are signs on the tie-up project with the movie "Chibi Maruko-chan" outside and inside the shop. So, in addition to the new menu "chicken and tomato soup udon ...

There's something incredibly comforting about a big, steaming bowl of noodles. Easy to cook – and with several varieties to choose from – they marry well with a whole host of ingredients, so there's ...