One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon tamarind, ...
To ensure thanni chutney lasts long, make sure to store it in an airtight container.Photo Credit: Instagram/@diningwithdhoot We Indians simply cannot do without chutney. Whether we're having ...
You can pair this chutney with idli, dosa, appe et al. Let's admit, we just can't imagine a traditional Indian thali without some chutney by the side. Chutney plays a significant role in Indian food ...
Pickles and preserves, chutneys and relishes may be considered as accompaniments, but a typical Indian meal is incomplete without these flavour pairings. Chutney: A Compendium of Stories and Recipes, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results