Despite hike in the price of “lechon baboy” (roast pig) in Talisay City, Cebu five days to Christmas, the item continues to sell vigorously. Occasions, such as Christmas Day, are incomplete without ...

Some of the best slow-roasted pigs in the world are found in Cebu. I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I ...

Modelled after affordable roadside eateries in the Philippines, the casual diner offers marrow-rich clear beef soups, tomato-based beef stews, homemade caramelised pork sausage and Cebu-style lechon – ...

Do you long for the delectable flavor of Cebu lechon? Look no further, Tatang’s is here to satisfy your palate! We take pride in providing you the original flavors of Cebu, from the familiar and ...

Do you hear that crunch, that crack? It’s the sound of people biting into glisteningly, crisp and tender roast pork at Sydney Cebu Lechon. Here the dish is charcoal roasted for more than three hours ...

For many Filipinos, lechon is a staple only during celebrations. But now, it has become accessible to more people even during ordinary days. According to a “Kapuso Mo, Jessica Soho” episode, Cebu, ...

In an archipelago of pork lovers, the most sublime of pork dishes would have to be lechon. Filipinos make an art of this slow-roasted delicacy to yield succulent flesh and a skin that’s both crisp and ...

Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...