Chocolate is always the best choice for dessert at a dinner party. What I love about Pots de Creme is that it can be made ahead (up to 3 days) and it packs a great chocolate punch. The satiny texture ...

In a large heatproof bowl, combine the milk and bittersweet chocolates. In a medium saucepan, bring the milk, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. In a ...

Mulling over a fairly easy yet luxurious dessert for a holiday gathering? Velvety rich and loaded with fine chocolate, Mexican Chocolate Pots de Creme are sheer decadence. Larger supermarkets may ...

INDIANAPOLIS (WISH)–Chef Charles Bryant demonstrated two delicious dessert recipes during his recent cooking segment: Chocolate Pot de Crème and Homemade Boozy Hot Chocolate. These easy-to-make treats ...

Bittersweet chocolate sorbet is a dessert every cook should have in their recipe arsenal. It is easy to prepare and irresistibly creamy. But most of all, it is extremely versatile because it pairs ...

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

The new book "Bake Smart: Sweets and Secrets From My Oven to Yours" features some unusual baked goods, including Toasted Coconut Oat Cookies, Rhubarb-Lime-Ginger Slab Pie, and Sticky Banana Monkey ...