Velvety strips of roasted bell peppers added meaty substance to a simple but robust white bean and arugula salad, making it dinner-worthy. Minced shallot contributed a mild onion flavor. Briny olives ...

This garlicky pepper salad, with bits of salty anchovies and chopped fresh herbs, comes from Paul Bartolotta. Great with hunks of crusty bread, it's also excellent when spread on sandwiches, mixed ...

At this time of year, farmer’s markets boast a plentiful and inexpensive supply of bell peppers. The red and yellow ones can be quite costly in most supermarkets during the winter, so now is a good ...

Try these delicious recipes where bell peppers take center stage. These four- and five-star rated recipes showcase the vibrant flavor and versatile nature of this staple veggie. From savory stuffed ...

This vegan crispy noodle salad is a vibrant mix of fresh vegetables like cucumber, carrot, cabbage, and bell pepper, combined ...

"Farro gives this salad great texture and a wonderful nutty flavor," say the chefs and authors of the Flavor For All cookbook. "Farro gives this salad great texture and a wonderful nutty flavor," say ...

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, ...

Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

This flavor bomb, courtesy of Coterie member Maria Lichty, features juicy portobello mushrooms as the vessel for a vegetarian medley of bell peppers, beans, cheese and spicy enchilada sauce. Throw ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...