Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...
If you were given the choice of only one cake, what would it be? I really like red velvet cake and just the thought of German chocolate cake makes my mouth water. Ever since my friend, Trillis Weems, ...
For those who live or grew up in a Southern state, pound cake is an inescapable part of the local cuisine. Whether you're attending a church social, a county fair, or spending the weekend at your ...
Blue's Best Life on MSN
These 12 old-fashioned pound cakes remind me of grandma’s kitchen
Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...
If you were given the choice of only one cake, what would it be? I really like red velvet cake, and just the thought of German chocolate cake makes my mouth water. Ever since my friend, Trillis Weems, ...
The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...
Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback