For most people, tossing produce into the fridge where it can’t clearly be seen skyrockets the odds that it will be forgotten. All that wasted produce and money has led many to pursue the ...

We’ve all been there: staring into the fridge at a container of last night’s takeout or a half-eaten home-cooked meal, ...

You probably do it every single day without even thinking. Leftover rice from dinner, reheated chicken in the microwave ...

Many people wait for food to cool before refrigerating to protect their appliances, a habit experts warn can allow bacteria to multiply.

While the Christmas holidays are a time for indulgence, the aftermath can be risky if leftover food and kitchen hygiene are ...

Scientists assess bacterial growth trajectories to better predict infectious capacity and the conditions that aid proliferation. This article explores the key factors that influence bacterial ...