Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

During the holidays, there exists an unbreakable custom that for many Mexicans symbolizes a moment of family unity, tradition and one that simply cannot be skipped: preparing and eating tamales.

Bring authentic Mexican flavor to your kitchen with these easy Red Tamales (Tamales Rojos) filled with savory refried beans ...

I have to admit, the first time I ate tamales, I didn’t care for them much. The flavor was pretty good, but they had the consistency of dense, boiled dough. The way they were wrapped seemed a mystery.

Salvadorian, Oaxacan and Afro-Mexican tamale makers share their secrets. Maria Irra eyeballs a spoonful of masa mixture into a corn husk -- filling it with pork in red salsa and chicken in green salsa ...

While everyone has their favorite Thanksgiving sides and desserts, everything revolves around the turkey. In fact, many of us make one for dinner and another for those coveted leftovers. Sandwiches ...

Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped in banana leaves for a custard-like texture, they’re finished with a ...