This apple Bundt cake gives fall vibes, but it's so good you'll want to eat it all year long. The warm spices (cinnamon, mace, and nutmeg) in this rich and tender cake are subtle and not overpowering.

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both granulated ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice, or ...

Fall is in the air, and that can only mean one thing: we’re ready to start eating all foods pumpkin spice, squash, and apple. Usually, our favorite fall tradition is hitting up farmstands and apple ...

4 oz. cream cheese, room temperature 2 Tbsps. butter, softened 1 ½ cups powdered sugar, sifted ½ tsp. pure vanilla extract 3 Tbsps. heavy cream, more if needed ...

If you’re craving a sweet treat that is easy to make and combines the traditional flavors of apple pie with a modern twist, these Apple Pie Mini Bundt Cakes are just what you need! The secret to these ...

Add Yahoo as a preferred source to see more of our stories on Google. Earlier this week, Stewart shared the photo of the cake to Instagram with the caption reading, “If you love the apple-cider donuts ...