"When I eat, I don't just taste the food," said Antonio De Iseo, chef and owner of two-year-old Fiorentini restaurant in Rutherford. "I taste the process. I taste the work of every person that went ...

Dining in New York is many things, but low in price isn’t always one of them. Still, there are plenty of wonderful, award-winning restaurants offering creative, filling and compelling tasting menus ...

Since first appearing on restaurant menus in the 1960s, tasting menus — multi-dish, multi-course menus offered at set prices ...

I still remember the "Oysters and Pearls," a dish described as a "sabayon" of pearl tapioca with oysters and caviar. It was one of many perfect little Thomas Keller dishes, and they just kept coming.

Dining at a coursed restaurant is a unique delight, offering the opportunity to witness a chef using a plate as a blank canvas with course after course of dishes meant to stimulate the eyes, nose and ...